Slow cooker pulled pork is the ultimate crowd-pleaser, perfect for gatherings, game days, or weeknight dinners. This recipe features pork shoulder (or pork butt) slow-cooked to perfection in a flavorful blend of barbecue sauce, apple cider vinegar, brown sugar, and spices like smoked paprika and garlic powder. The result is tender, juicy pork that effortlessly falls apart and is infused with smoky, tangy flavors.
The slow cooker is the perfect tool for this recipe, as it allows the pork to cook low and slow, breaking down the connective tissue and resulting in incredibly tender meat. To enhance the flavor, sear the pork on all sides before placing it in the slow cooker. The cooking liquid, which doubles as the sauce, can be reduced and thickened for an extra burst of flavor when serving.
Serve pulled pork on soft buns with a generous helping of coleslaw for a classic BBQ-style sandwich. Alternatively, use it as a topping for nachos, pizza, or baked potatoes for a creative twist. This recipe is incredibly versatile and can be made ahead of time, making it ideal for meal prep or entertaining. Whether you’re hosting a party or just craving comfort food, slow cooker pulled pork is a guaranteed hit.
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