{"id":90,"date":"2026-07-20T10:23:37","date_gmt":"2026-07-20T10:23:37","guid":{"rendered":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/?p=90"},"modified":"2026-07-24T11:24:02","modified_gmt":"2026-07-24T11:24:02","slug":"no-bake-strawberry-cheesecake-cups","status":"publish","type":"post","link":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/2026\/07\/20\/no-bake-strawberry-cheesecake-cups\/","title":{"rendered":"No-Bake Strawberry Cheesecake Cups"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">No-Bake Strawberry Cheesecake Cups are a creamy, refreshing dessert that&#8217;s perfect for warm days, parties, or whenever you&#8217;re craving something sweet without turning on the oven. With a buttery graham cracker crust, rich cheesecake filling, and juicy fresh strawberries, these individual dessert cups are as beautiful as they are delicious.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No baking required<\/li>\n\n\n\n<li>Easy to prepare ahead of time<\/li>\n\n\n\n<li>Perfect for parties and gatherings<\/li>\n\n\n\n<li>Creamy, light, and packed with fresh strawberry flavor<\/li>\n\n\n\n<li>Individually portioned for easy serving<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong> 20 minutes<br><strong>Chill Time:<\/strong> 3 hours<br><strong>Total Time:<\/strong> 3 hours 20 minutes<br><strong>Servings:<\/strong> 6<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup graham cracker crumbs<\/li>\n\n\n\n<li>3 tablespoons melted butter<\/li>\n\n\n\n<li>1 tablespoon granulated sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cheesecake Filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 oz (225 g) cream cheese, softened<\/li>\n\n\n\n<li>\u00bc cup granulated sugar<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>1 cup heavy whipping cream<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Strawberry Topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bd cups fresh strawberries, diced<\/li>\n\n\n\n<li>2 tablespoons sugar<\/li>\n\n\n\n<li>1 teaspoon lemon juice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Optional Garnish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whipped cream<\/li>\n\n\n\n<li>Fresh strawberry slices<\/li>\n\n\n\n<li>Mint leaves<\/li>\n\n\n\n<li>Graham cracker crumbs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the graham cracker crumbs, melted butter, and sugar until evenly combined. Divide the mixture between six serving cups and gently press it into the bottom to form the crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a mixing bowl, beat the softened cream cheese until smooth. Add the sugar and vanilla extract and continue mixing until creamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon or pipe the cheesecake filling over the prepared crust in each cup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, combine the diced strawberries, sugar, and lemon juice. Let the mixture rest for about 10 minutes so the strawberries release their juices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top each cheesecake cup with the strawberry mixture and refrigerate for at least 3 hours or overnight until fully set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Before serving, garnish with whipped cream, fresh strawberry slices, a mint leaf, or a sprinkle of graham cracker crumbs if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No-Bake Strawberry Cheesecake Cups are a creamy, refreshing dessert that&#8217;s perfect for warm days, parties, or whenever you&#8217;re craving something sweet without turning on the oven. With a buttery graham cracker crust, rich cheesecake filling, and juicy fresh strawberries, these individual dessert cups are as beautiful as they are delicious. Why You&#8217;ll Love This Recipe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-post-with-no-sidebar","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13],"tags":[25,29,28,27,26],"class_list":["post-90","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-creamy","tag-easy-entertaining","tag-no-oven","tag-strawberry","tag-summer-treats"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/wp-content\/uploads\/sites\/181\/2026\/07\/high-angle-cupcakes-with-frosting-heart-shaped-candles-1-scaled.jpg","_links":{"self":[{"href":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":1,"href":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":94,"href":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/wp-json\/wp\/v2\/posts\/90\/revisions\/94"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/wp-json\/wp\/v2\/media\/130"}],"wp:attachment":[{"href":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpdemo.wensolutions.com\/wens-magazine-pro-recipe\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}