About Us

Hi, I’m Kathryne Taylor, the creator of Cookie & Kate, a food blog dedicated to sharing wholesome, plant-based recipes made from real ingredients. My mission is to inspire you to cook delicious, feel-good meals that nourish both body and soul.

How It All Started

My love for fresh, home-cooked meals started in my small kitchen with my ever-curious pup, Cookie, by my side. What began as a creative outlet has now grown into a trusted resource for thousands of readers looking for vibrant, easy-to-make vegetarian recipes.

What You’ll Find Here

At Cookie & Kate, I focus on simple, fresh, and healthy recipes that celebrate seasonal ingredients. Whether you’re looking for quick weeknight dinners, hearty salads, nourishing breakfasts, or guilt-free desserts, you’ll find plenty of inspiration here.

My Cooking Philosophy

  • Wholesome & Natural – Real, unprocessed ingredients that fuel your body.
  • Flavor-Packed & Satisfying – Every bite should be as delicious as it is nutritious.
  • Easy & Approachable – Recipes anyone can make, no fancy techniques required!

Let’s Connect!

I’d love to hear from you! Follow along on Instagram, Pinterest, and YouTube for more recipe inspiration, or drop me a message—I always enjoy chatting with fellow food lovers.

Thanks for stopping by! Grab your apron, and let’s cook something amazing together.

Olivia

Carter

is a writer covering health, tech, lifestyle, and economic trends. She loves crafting engaging stories that inform and inspire readers.

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