One of the biggest challenges in weight loss is controlling hunger while maintaining a calorie deficit. The key is to focus on nutrient-dense, high-fiber, and protein-rich foods that keep you satisfied for longer. Start meals with vegetables or a salad, as fiber fills you up while adding minimal calories. Lean proteins like chicken, fish, and tofu help reduce cravings and maintain muscle mass. Healthy fats such as avocados, nuts, and olive oil slow digestion, preventing hunger spikes. Drinking plenty of water before meals helps with portion control and prevents mistaking thirst for hunger. Avoid refined carbs and sugary snacks, as they cause blood sugar crashes that trigger cravings. By making smart food choices, you can stay full and lose weight without feeling deprived.

How to Lose Weight Without Feeling Hungry: Smart Eating Strategies
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