Chicken Marsala is an Italian-American favorite that’s perfect for a quick, elegant meal. This dish features tender chicken breasts lightly dredged in flour, pan-seared to golden perfection, and smothered in a luscious Marsala wine and mushroom sauce. The combination of earthy mushrooms and the sweet, nutty notes of Marsala wine creates a sauce that’s both complex and comforting.
The recipe is simple yet sophisticated, making it ideal for both weeknight dinners and dinner parties. The chicken is cooked just until tender, and the sauce is enriched with butter and a splash of cream for added decadence. Garnish with fresh parsley for a touch of color and brightness.
Serve Chicken Marsala over a bed of creamy mashed potatoes, buttered noodles, or even risotto to soak up the delicious sauce. This versatile dish is a favorite for a reason—it’s easy to prepare but delivers restaurant-quality flavor every time.
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