Coffee is a global language, but every culture has its own way of enjoying it. In Italy, espresso is king — quick, strong, and often consumed standing at a bar. In Turkey, coffee is brewed slowly in a cezve, unfiltered, and shared as a symbol of hospitality.

In Ethiopia, the birthplace of coffee, elaborate ceremonies celebrate coffee drinking as a communal event. Beans are roasted, ground, and brewed right before guests, emphasizing the connection between people.

Meanwhile, in Japan, pour-over coffee is crafted with precision and minimalism, highlighting subtle flavors. In the United States, coffee culture leans toward convenience, with specialty cafés also pushing innovation in cold brews and nitro coffees.

Exploring coffee traditions not only broadens our palate but also connects us with different histories and values. Each cup tells a story of culture, craft, and community.

So, next time you sip your latte, remember you’re part of a worldwide tradition — one that unites people across borders, one cup at a time.